Marie Huynh

I love cities with a thriving street food culture.  Seoul’s is particularly wonderful because on top of there being a wide variety of delicious foods, the stands in Gwangjang market come with heated benches, the likes of which I have never seen in the US.  Imagine my surprise and delight when after hours of walking through the cold, snowy streets, I plop down on a bench for a late lunch and find […]