I love baked stuffed mushrooms. They’re easy to make and so good that there are never any leftovers. This is a fairly simple recipe and aside from the mushrooms, consists of things I always have available. Foodie tip: keep a stash of breadcrumbs and small pucks of goat cheese in the freezer for emergency appetizers. Ingredients: a large pack of mushrooms 1 egg 3-4 oz goat cheese 3-4 tbs breadcrumbs […]
I love eating eggs in a frame, yolks slightly runny, with a twist of freshly ground pepper. It’s best with buttered toast cut into fun shapes, which makes breakfast feel like a special occasion. I bought the set of XO♥ cookie cutters for this purpose and have used them for little else. This is how I like to make them: Punch a hole out of the center of the slices of bread […]