Marie Huynh

I love eating eggs in a frame, yolks slightly runny, with a twist of freshly ground pepper.  It’s best with buttered toast cut into fun shapes, which makes breakfast feel like a special occasion.  I bought the set of XO♥ cookie cutters for this purpose and have used them for little else.  This is how I like to make them: Punch a hole out of the center of the slices of bread […]