Goat Cheese Stuffed Shiitake Mushrooms

I love baked stuffed mushrooms.  They’re easy to make and so good that there are never any leftovers.  This is a fairly simple recipe and aside from the mushrooms, consists of things I always have available.  Foodie tip: keep a stash of breadcrumbs and small pucks of goat cheese in the freezer for emergency appetizers. Ingredients: a large pack of mushrooms 1 egg 3-4 oz goat cheese 3-4 tbs breadcrumbs […]

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